Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I recently met a charming and intelligent woman who often eats at Free Food in Melrose, Johannesburg. She does so by choice and gets pleasure...
Please note: On 1 September 2021, The Bakery at Jordan and The Tasting Room at Jordan were rebranded as The Cellar Door providing a new...
The top 10 restaurants for 2018 according to the guide Eat Out are: The Restaurant at Waterkloof (Somerset West) The Test Kitchen (Woodstock, Cape Town)...
Perfect for casual entertaining. Lamb meatball recipe ingredients For the lamb meatballs 500g lamb mince 1½ rounds feta, crumbled 15g parsley, finely chopped 15g mint,...
Dr Mavhungu, Tracy Nelwamondo has an MBBCH from the University of the Witwatersrand and a medical practice specializing in the use of heritage and indigenous...
Meet one of Cape Town’s food heroes: This is Zeng Meie, better known to her customers as “Ma”. She makes arguably the best dim sum...
Growing up I called it a chatterbox. My ten-year-old son says it’s a paku-paku. Either way I was charmed when the menu at the restaurant...
The popularity of Bao Down suggests that the hip crowd is back on carbs. And not just any carbs. Bao buns are the naughtiest of...
Hartford House is set on the grounds of a thoroughbred stud farm just outside Mooi River, KwaZulu-Natal (KZN). The hotel and restaurant are housed within...
When the Cape’s season starts, Luke Dale-Roberts and George Jardine will have new restaurants open for holidaymakers. Liam Tomlin’s fourth restaurant will be just a...
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