Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Chef Marthinus Ferreira, of dw eleven - 13 in Johannesburg, has been selected as head chef of The Jordan Restaurant in Stellenbosch from mid-April 2022....
The World’s 50 Best Restaurant Awards 2021 have been announced in Antwerp, Belguim with Wolfgat in Paternoster, placing 50th. Noma in Copenhagen, Denmark placed first....
After a series of pop-up restaurants in Johannesburg, leading chef Luke Dale Roberts will be opening The Shortmarket Club JHB on a permanent basis at...
Cape Town restaurant La Colombe has been named the 13th Best Fine Dining Restaurant in the World (and the Best Restaurant in Africa) in this...
Cape Town restaurant The Test Kitchen, number two in the Top 10 at the 2019 Eat Out Mercedes-Benz Restaurant Awards, is set to close. Last...
The organisation behind The World’s 50 Best Restaurants has unveiled the first edition of 50 Next, a list of young people shaping the future of...
I don’t want to run with wolves. I just want to dine with my dog. Which is surprisingly hard to do in Gauteng. The region’s...
The cheese plate arrives: It’s the size of a tabletop, a great slab of dark slate scattered with grapes, figs, a chalky white cheese, another...
Freda Appelbaum is a Johannesburg culinary legend. She spent over three decades serving posh nosh to the great, the good and the not so good...
“If you’re doing a vegan feast, this one is a showstopper.” Roushanna Gray is talking us through a three-course meal in “the glasshouse” at the...
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