Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Dear Restaurant Owner, Good luck with “season”! You’ve had a tough year and you deserve a busy summer. As you add the finishing touches to...
The 100 Flavours exhibition at Makers Landing, V & A Waterfront, is just that – a presentation of 100 South African flavours. There are flavours...
Restaurant Mosaic at the Orient outside Pretoria is entering its last season - final service will be dinner on Friday 26 March. Chef Chantel Dartnell...
December is here. Overseas tourists are allowed to visit the Western Cape this summer. Local tourists who cancelled international travel might pop down here from...
Even the most dedicated animal observer must occasionally stop for food and, outside of the über-expensive, elite lodges, most eateries in the Kruger National Park...
A new restaurant named Beyond will shortly be opening at Buitenverwachting in Constantia to be run by acclaimed chef Peter Tempelhoff, who also operates Cape...
Just one block from the fishing boats, on Harbour Road in Kalk Bay, is a big old corner house with millionaire views across False Bay....
Afternoon tea is superfluously sandwiched between lunch and dinner. No one actually needs it but, as anyone who has ever eaten an afternoon tea knows,...
The Restaurant at Waterkloof, number three in the Top 10 at last year's Eat Out Mercedes-Benz Restaurant Awards, has closed. In a statement via social...
I only ordered the chicken wings because the waiter told us to treat ourselves. I don’t love chicken wings but I love it when people...
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