Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Foliage in Franschhoek is one of South Africa’s top fine dining restaurants. But today the floor at Foliage is cleared of seats. In their place...
For obvious reasons, I haven’t reviewed a restaurant this month. Instead, I’ve been making a family cookbook. It got me thinking. Restaurant food and home...
A very good friend of mine has been emailing a group of us recipes every day. She calls the project “Recipe4Disaster”. So far, we’ve had...
Lockdown is upon us and the habits of restaurant lovers are set to change in the next month or so. What to do if you...
Brad Ball reminds me a bit of Jamie Oliver. He’s got a big face and a big grin. He produces authentic Italian, French bistro and...
Note: From March 2022, The restaurant on this property stopped doing business as Hamm & Uys. I am besotted with the new restaurant at Blaauwklippen...
My friend’s husband was horrified that we wanted to go to The Mount Nelson. He muttered phrases like “edifice to colonialism”, “ridiculous pink walls” and...
Chef John Norris-Rogers of La Petite Colombe might start a new craze with his chawanmushi, or Japanese egg custard. Served as part of the restaurant’s...
If Saltwater Grill was at the beach it would be run off its feet, even if it doubled its prices. The standard of food at...
If the world changed and I became a vegan tomorrow, where would I go out to eat? I mean where would I go as a...
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