Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A while ago my chef friend asked me for the gold standard malva pudding recipe. I had a handwritten copy of the one from Magdaleen...
Before this wretched virus kept me indoors, one of my favourite Saturday afternoon activities was trawling through secondhand bookshops looking for vintage community cookbooks. By...
Ivor Jones’s wild honey and lavender dessert should be world-famous. It should be like pizza or burgers. It should be ordered and eaten that often,...
Government should be ashamed of its lack of consultation with restaurants during lockdown. No question. But where to from here? How can restaurants stay in...
I know what the regulations say but I am not yet ready to return to restaurants. I will continue to support struggling food businesses by...
Recently, Winemag accepted a challenge to find Cape Town’s takeaways offering the best quality relative to budget. We aren’t interested in global fast-food chains. We...
#BlackoutTuesday was a worldwide initiative on 2 June this year to go silent on social media in solidarity with the Black Lives Matter campaign. Many...
There has never been a better time for take-aways. First of all, let’s not call them take-aways. When our best restaurants deliver to your home,...
If this is the future of take-aways, I’m in. Last night my family and I ate a nine-course dinner prepared by the acclaimed Constantia Nek...
There is no point in sugar coating the situation. All over the world restaurants as we currently know them are being decimated by COVID-19 and...
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