Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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As we drove into a dip at Klein Constantia, not far from the farm buildings, a large Steppe Buzzard rose from a fence post. It...
Question: When is a dumpling not a dumpling? Answer: When it is one of the many South African-specific steamed doughs properly entitled idombolo/domboro, motjahahlama, leqebekoane,...
This time next year Peter Tempelhoff’s new restaurant should be packed to its centuries-old rafters. The restaurant is called beyond. It’s housed in one of...
We are not only what we eat but also how we write about what we eat. Since mid-March my approach to reviewing has ebbed and...
Even the most dedicated animal observer must occasionally stop for food and, outside of the über-expensive, elite lodges, most eateries in the Kruger National Park...
Just one block from the fishing boats, on Harbour Road in Kalk Bay, is a big old corner house with millionaire views across False Bay....
Afternoon tea is superfluously sandwiched between lunch and dinner. No one actually needs it but, as anyone who has ever eaten an afternoon tea knows,...
I only ordered the chicken wings because the waiter told us to treat ourselves. I don’t love chicken wings but I love it when people...
There are many things that I don’t understand about Americans. Some of those things are super scary. Especially this week. Others are just odd. Top...
There’s a reason why the Winemaker’s Dinners at Foxcroft Restaurant can sell out within hours. Glen Foxcroft Williams is the reason. It’s not just his...
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