Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
There are many things that I don’t understand about Americans. Some of those things are super scary. Especially this week. Others are just odd. Top...
There’s a reason why the Winemaker’s Dinners at Foxcroft Restaurant can sell out within hours. Glen Foxcroft Williams is the reason. It’s not just his...
Restaurant XIX is inside billionaire Douw Steyn’s eponymous, state of the art, super-luxurious life style development. Situated between Fourways and Lanseria (with the slums of...
Approaching number 71 Buitengracht in Cape Town, there’s the sound of banging. Entering the four-storey, 1902 building through heavy wooden doors you discover a workman...
It is a truth universally acknowledged that the social, medical and economic impact of COVID-19 is almost apocalyptically awful. We have yet to see the...
Limoncello is such a dreamy little restaurant it’s worthy of its own scene in a Nancy Myers romantic comedy (working title: Stage One). Here’s the...
Heritage Day is the ultimate post-apartheid South African public holiday in that it was born out of compromise, amidst threats of violence and then hijacked....
Is it a Capetownian thing? We all know that September is spring flowers month. Every year around this time we are seized by the desire...
Let’s call a spade a spade. Nothing short of meeting no one and doing nothing is entirely without risk. As the hospitality industry reopens, it...
These chickpea fritters are served lettuce cups with tzatziki – making them a light and guilt-free lunch or post-work snack. Yield This recipe serves 4 people....
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
